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500 ml · Lobster, Brandy, tomato purée, fish stock, cream & seasoning

Serves 2 · Smoked salmon, creamy filling, chives

Serves 2 · Farmhouse white ham, pickled vegetables

125 g · Duck liver terrine, Armagnac & Port

10 festive canapés, ready to serve · Serves 2 2 × Chicken liver parfait on herb crostini with onion confit 2 × Aubergine caviar in crispy pastry cups (V) 2 × Provençal vegetables & whipped ricotta mini tartlets (V) 2 × Pork rillettes on toasted sourdough with cornichon 2 × Blinis with red caviar

Serves 2 · Mushrooms, root vegetables, chestnuts, prunes, herbs, wrapped in puff pastry

Serves 2 · Lentils, root vegetables, confit tomato, garlic, chestnuts, onions, spinach, cheese, brioche crust (gluten-free option available – please add a note)

Serves 2 · Honey & Dijon mustard glazed ham hock

Serves 2 · Classic beef casserole slow braised in a rich red wine sauce, with smoked bacon lardons, roasted mushrooms & button onions

2 fillets · Two delicate sea bass fillets resting on a bed of fennel, green beans, red onions & tomato

Serves 2 · Baked fillet of salmon, spinach, wrapped in puff pastry

Serves 2 · Beef fillet, mushroom duxelles, foie gras, Brandy, herbs, in puff pastry

Turkey, sage, parsley, onion, garlic & bread stuffing · uncooked, with cooking instructions · choose your size (£34 per kg)

Serves 2 · Slow roasted potatoes in duck fat, garlic & herbs

Serves 2 · Finely sliced potatoes, garlic, béchamel & cream, topped with cheese

Serves 2 · Root vegetables, baby spinach, garlic, thyme & rosemary

Serves 2 · Braised red cabbage, butter, roasted apple, herbs

Serves 2 · Shredded & steamed Brussels sprouts, roasted chestnuts, cream

Serves 2

500 ml · Red wine gravy

Traditional Christmas Yule log

New this year

New this year

Classic French apple tart

Our homemade honey cake – delicate layers of golden honey sponge and light cream, a true festive favourite