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Classically French, locally sourced, seasonally inspired. Order from this week's menu for delivery. Allergens are listed on every dish.
This Week's Menu
Salads & Vegetarian
SAFFRON CAULIFLOWER, MUSHROOM & BEAN RAGOÛT
With pinto beans and butterbeans, in a tomato, vegetable, spinach, cumin & paprika sauce. Allergens: Mustard, Sulphites, Onions, Garlic, Peppers.
£8.50
SALADE D’ORZO AU PISTOU
With courgette, garden peas, cherry tomato, basil & pesto dressing. Allergens: Gluten, Mustard, Nuts, Garlic.
£8.50
SALADE DE BETTERAVES
Roasted beetroot, red cabbage, pinto beans, red onions, cranberries in a French vinaigrette dressing. Allergens: Mustard, Sulphites, Onions, Garlic.
£8.50
BUTTERNUT SQUASH & QUINOA SALAD
With peppers, red onions, black beans, pumpkin seeds in a parsley vinaigrette. Allergens: Sulphites, Onions, Garlic.
£8.50
MUNG BEAN & GREENS SALAD
With tenderstem broccoli, garden peas, mangetout, kale, radish in a lemon zest dressing. Allergens: No allergens marked on kitchen allergen sheet.
£8.50
GIANT COUSCOUS & SWEET POTATO SALAD
With peppers, red onion, green beans, olives in a sun-dried tomato, parsley and herb vinaigrette. Allergens: Gluten, Mustard, Sulphites, Onions, Garlic.
£8.50
GRATIN DE FENOUIL AU ROQUEFORT
Braised fennel with confit tomato, Roquefort cheese in a white wine, wholegrain mustard, cream and French herbs. Allergens: Dairy, Mustard, Sulphites, Onions, Garlic.
£9.75
PEA & SPINACH TOURTE
Light egg mix with cheese, garden peas, spinach, onions & mint. Allergens: Eggs, Dairy, Onions, Garlic.
£8.75
GRATIN DAUPHINOIS
Finely sliced potatoes layered with garlic, béchamel and cream, topped with cheese. Allergens: Gluten, Dairy, Garlic.
£12.75
Pork, Duck & Poultry
BOULETTES DE PORC
Handmade pork meatballs with cumin & paprika, in a tomato, white wine & vegetable sauce. Allergens: Mustard, Sulphites, Onions, Garlic, Peppers.
£3.80
GOULASH DE PORC AU PAPRIKA
Traditional braised pork casserole with roasted red peppers, in a sweet paprika, caraway seeds and confit onions jus. Allergens: Mustard, Sulphites, Onions, Garlic, Peppers.
£16.50
SIGNATURE PORK RACK
A succulent rack of pork stuffed with pork mince, herbs and spices, roasted to perfection. Served with charcutière sauce. Allergens: Mustard, Sulphites, Onions, Garlic.
£14.00
PINTADE À LA GASCONNE
Pot-roasted whole half of guinea fowl with a delicate Armagnac, leek, mushroom, tomato and cream sauce. Allergens: Dairy, Mustard, Sulphites, Onions, Garlic.
£18.75
BALLOTINE DE VOLAILLE CHÂTELAINE
Roasted stuffed chicken leg filled with chestnut & delicate chicken mousseline, served with Madeira and herbs jus, tender artichoke hearts & braised leeks. Allergens: Mustard, Nuts, Sulphites, Onions, Garlic.
£14.25
BOULETTES DE POULET À LA NIÇOISE
Handmade chicken meatballs with pesto and parsley, in a tomato Provençal sauce. Allergens: Gluten, Eggs, Dairy, Mustard, Nuts, Onions, Garlic.
£4.20
VOL-AU-VENT CLASSIQUE
French butter puff pastry case filled with chicken strips and roasted mushrooms in a classic Madeira & cream sauce. Allergens: Gluten, Eggs, Dairy, Mustard, Sulphites, Onions, Garlic.
£12.00
CONFIT DE CANARD À L’ORANGE
Confit duck leg in a delicate red wine & orange sauce on a bed of Puy lentils, roasted carrots and leeks. Allergens: Mustard, Sulphites, Onions, Garlic.
£12.75
Chicken, Beef & Classics
SUPRÊME DE POULET FARCI AUX TRUFFES
Chicken breast stuffed with black truffle, wild mushroom and chicken mousseline, with a delicate Armagnac, leek & cream sauce. Allergens: Eggs, Dairy, Mustard, Sulphites, Onions, Garlic.
£14.75
COQ AU VIN
Suprême of chicken in a classic red wine, smoked bacon lardon, roasted mushroom & button onion sauce. Allergens: Mustard, Sulphites, Onions, Garlic.
£12.75
ESCALOPE DE POULET
Boned-out chicken leg coated in fine herb breadcrumbs. Allergens: Gluten, Eggs, Dairy.
£9.50
PAILLARDE DE VOLAILLE AU CITRON PICCATA
Char-grilled boneless chicken thighs with a delicate caper, lemon, garlic and herb dressing. Allergens: Sulphites, Onions, Garlic.
£9.50
TAJINE DE POULET
Tender chunks of chicken breast spiced with tomato, cumin, paprika, garlic and cinnamon sauce, chickpeas, apricots & fresh coriander. Allergens: Mustard, Celery, Sulphites, Onions, Garlic, Peppers.
£15.25
TRUFFADE
Smoked bacon, sausage with steamed baby potatoes, confit onions, garlic and herbs, in a béchamel and cheese sauce. Allergens: Gluten, Dairy, Celery, Sulphites, Onions, Garlic.
£11.50
POT-ROASTED CHICKEN À L’ANCIENNE
Stuffed with traditional bread, sage, onion & garlic farce. Served with a rich red wine & chicken jus. Not in every market. Allergens: Gluten, Dairy, Mustard, Sulphites, Onions, Garlic.
£14.00
Soups
BISQUE DE HOMARD
Lobster bisque. Allergens: please ask our team.
£11.75
SOUPE À L’OIGNON
French onion soup. Allergens: please ask our team.
£5.95
PUMPKIN SOUP
Allergens: please ask our team.
£5.95
SOUPE DE POISSON
Fish soup. Allergens: please ask our team.
£8.95
Sides
CARROTS
Allergens: please ask our team.
£6.85
REMOULADE
Allergens: please ask our team.
£6.85
LENTILLES
Allergens: please ask our team.
£6.85
CABBAGE
Allergens: please ask our team.
£6.85
FENNEL
Allergens: please ask our team.
£6.85
COUSCOUS
Allergens: please ask our team.
£6.85
CREAMED MASH
Allergens: please ask our team.
£5.70
TRUFFLE MASH
Allergens: please ask our team.
£7.25
FONDANT POTATOES
Allergens: please ask our team.
£7.50
SPINACH MORNAY
Allergens: please ask our team.
£7.75
Pre-Packed Mains
CHICKEN GOUJONS
Allergens: please ask our team.
£13.00
Pâtés
RILLETTE DE LAPIN ET DE PORC
Rabbit & pork rillette. Allergens: please ask our team.
£8.50
Desserts
LEMON MOUSSE
Allergens: please ask our team.
£5.95